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4 servings
suggest servings
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | milk | |
| 1/4 | teaspoon | almond extract | or vanilla extract |
| 1/4 | pound | butter, unsalted | |
| 6 | tablespoons | orange marmalade | or any citrus marmalade |
| 2 | tablespoons | powdered sugar |
Preheat the oven to 400 F.
In a medium bowl, whisk the eggs, flour, milk and almond extract until blended.
Melt the butter in a large ovenproof skillet over moderate heat.
Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly.
Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown.
Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 68mg | 3% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 18% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
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