Baked Macaroni and Cheese

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1215 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 pounds pasta, elbow macaroni cooked
1 butter or margerine
2 large eggs well beaten
1 can evaporated milk
8 ounces monterey jack cheese grated
8 ounces colby cheese grated

Directions

In 9x13 inch pan, spray with Pam.

Spread half of cooked macaroni in pan.

Sprinkle half of each cheese on top, using monterey jack in middle.

Dot with butter, and pour half of egg on top.

Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can).

Repeat.

Bake at 350-375F until cooked throughout, and top is brownish.

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Nutrition Facts

Serving Size 400g
Amount per Serving
Calories 1215 22% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 184mg61%
Sodium 466mg19%
Total Carbohydrate 180.0g60%
 Dietary Fiber 7.0g29%
 Sugars 16.0g
Protein 53.0g105%
Vitamin A 17%  Vitamin C 3%
Calcium 70%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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