Baked Macaroni And Cheese

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

270 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	teaspoons	margarine	divided
1/2	cup	onion	chopped
1/2	cup	pasta, fettuccine
3	ounces	cheddar cheese	shredded
3/4	cups	milk, skim, evaporated
1	large	egg
4	teaspoons	salt
4	teaspoons	paprika
1	dash	red pepper flakes

Directions

Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp margarine until bubbly and hot. Add onion and sauté until translucent. (Do not brown). In bottom of 1-qt casserole spread 3/4 cup of macaroni. Top with 1- 1/2 oz cheese, then half the sautéed onion. Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing well. Pour over macaroni mixture and sprinkle with paprika. Dot with remaining margarine and bake until set, 20-25 minutes. Do not overcook.

Per serving: 456 cal, 25 g pro, 21 g fat, 40 g carbohydrate, 727 mg sodium, 185 mg cholesterol.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 270 47% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 4991mg	208%
Total Carbohydrate 23.0g	8%
Dietary Fiber 3.0g	11%
Sugars 8.0g
Protein 15.0g	30%

Vitamin A	56%		Vitamin C	11%
Calcium	33%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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