Baked Liver with Apples

⁽¹⁾

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

90 minutes Cook: 90 minutes

160 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	beef liver	sliced
2	medium	apples	chopped
1	medium	onion	chopped
1 1/2	teaspoons	salt
1/8	teaspoon	black pepper
6	slices	bacon	cut in pieces
1/4	cup	water	or beef bouillon

Directions

Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.

Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.

Reviews

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).
over 2 years ago by Soochef

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 160 20% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 649mg	27%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 20.0g	41%

Vitamin A	395%		Vitamin C	6%
Calcium	1%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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