Baked Lemon Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Lemon can let the chicken go very fresh and tasty!

Time to Prepare this Recipe 38 minutes Prep: 8 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 827 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 5 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 1/2 pound chicken skinned and cut into 10 pieces
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic thinly sliced
4 each thyme sprigs fresh
3 cup onions thinly sliced
1 1/2 cups chicken stock, fat-free or water
1/4 cup lemon juice
1 each lemon sliced into 10 slices, seeds removed

Directions

Combine salt, pepper, garlic, and thyme.

Lay chicken pieces into a 11x13 baking pan.

Sprinkle seasonings over chicken.

Combine onions, stock, and lemon juice in a sauce pan.

Heat to a boil.

Pour hot lemon mixtue around chicken.

Top each chicken piece with a lemon slice.

Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


A79fd6b3e57bd818b4bd9a3f44d9931d3e9bf074
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 487g
Amount per Serving
Calories 827 47% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 288mg96%
Sodium 741mg31%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 92.0g184%
Vitamin A 30%  Vitamin C 28%
Calcium 11%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

read more...

Member Review

****

Baked Salmon Provencale

This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.

Delicious Carrot and Tarragon Tart recipe
Recipe Photo
Recipe Photo