Baked Lasagna

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Time to Prepare this Recipe 90 minutes Prep: 10 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 357 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 onion minced
1 garlic clove minced
1 pound ground beef
2 teaspoons vegetable shortening
1 tomatoes, canned
1 can tomato sauce
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 pound lasagna noodles
2 1/2 quarts water boiled
1/2 pound mozzarella cheese
1 cup cottage cheese
1/2 cup cheddar cheese

Directions

Saute onion, garlic, and meat in shortening about 20 minutes.

Add next four ingredients.

with 1 tsp salt. Simmer for 40 minutes.

Cook noodles with 1 tbsp salt for 20 minutes; drain.

Put 1/3 meat mixture in baking dish.

Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar.

Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 357 47% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 302mg13%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 30.0g60%
Vitamin A 7%  Vitamin C 9%
Calcium 33%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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