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| 1 | can | milk, sweetened condensed | |
| 4 | each | egg yolks | |
| 1/2 | cup | lime juice | |
| 1 | each | graham cracker pie crust | unbaked |
Preheat oven to 325 degrees F.
In a medium-sized bowl, mix together sweetened condensed milk and egg yolks until well-blended.
Slowly stir in the lime juice ( for more tart flavor, use 1/2 cup juice), stirring gently just until blended.
Pour into pie crust and bake for 10 minutes.
Allow to cool at room temperature, then chill before serving.
Top with whip cream, if desired.I think it's best with the whipped cream.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.
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