Baked Italian Spaghetti

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 299 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound ground beef
12 ounces pasta, elbow macaroni
1 cup colby cheese grated
1 small tomatoes, canned drain and dice
1 can tomato sauce
1 x garlic salt to taste
1 x black pepper to taste

Directions

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 299 38% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 88mg4%
Total Carbohydrate 23.0g8%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 22.0g44%
Vitamin A 3%  Vitamin C 11%
Calcium 4%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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