Baked Italian Spaghetti

60 minutes Prep: 30 minutes Cook: 30 minutes

299 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef
12	ounces	pasta, elbow macaroni
1	cup	colby cheese	grated
1	small	tomatoes, canned	drain and dice
1	can	tomato sauce
1	x	garlic salt	to taste
1	x	black pepper	to taste

Directions

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 299 38% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 88mg	4%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 22.0g	44%

Vitamin A	3%		Vitamin C	11%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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