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4 servings
suggest servings
| 2 | medium | grapefruit | |
| 4 | teaspoons | brown sugar, dark | |
| 2 | teaspoons | butter | or margarine |
| 4 | each | maraschino cherries |
1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife.
2. Sprinkle each grapefruit with 1 teaspoon sugar.
3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a paper plate.
4. Heat, uncovered, in Microwave Oven 4 minutes.
5. Garnish each half with a maraschino cherry.
6. Serve hot.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 16mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 13% | Vitamin C | 37% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
Very quick and easy, but a little too sweet...next time I'll use less honey.
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