Baked German Pork Chops

2 hours Prep: 15 minutes Cook: 2 hours

76 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	sauerkraut	drained
1/2	cup	brown sugar
4	each	pork chops	trimmed
2	medium	onions	thinly sliced
2	medium	apples, tart	granny smith
4	small	celery stalks
3	cups	pale ale
1/2	teaspoon	fennel seeds
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves
1/2	cup	sherry	dry

Directions

Core apples and slice thinly.

Slice celery ribs thinly.

Heat oven to 350 degrees F.

Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan.

Sprinkle with brown sugar; add pork chops in a single layer.

Toss together sliced onions, apples and celery in medium bowl.

Spread evenly over pork chops. Add beer.

Combine fennel seeds, cinnamon and cloves in small bowl.

Sprinkle over vegetables.

Cover pan with foil. Bake 1 1/2 hours.

Remove foil; pour sherry over chops.

Continue to cook, uncovered, 30 minutes.

Serve with boiled potatoes or spaetzle.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 76 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 753mg	31%
Total Carbohydrate 19.0g	6%
Dietary Fiber 5.0g	22%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	39%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken potatoes

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....