Baked French Toast

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

16 slices cinnamon-raisin bread stale
3 large eggs
2 each egg yolks
1 cup vanilla ice cream melted
1 dash nutmeg cinnamon
1 1/2 cups maple syrup
1/2 cup pecans toasted

Directions

Blend eggs, yolks and ice cream.

Arrange 8 of the bread slices in buttered 9x13 inch baking dish.

Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all.

Sprinkle with nutmeg and cinnamon.

Bake at 350 degrees F. 10 minutes or till cusard is set.

Mix maple syrup with pecans.

Warm on low and serve over toast.

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Nutrition Facts

Serving Size 95g
Amount per Serving
Calories 249 28% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 39mg2%
Total Carbohydrate 44.0g15%
 Dietary Fiber 1.0g3%
 Sugars 38.0g
Protein 3.0g7%
Vitamin A 3%  Vitamin C 0%
Calcium 7%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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