Baked Fish with Almond Stuffing

2 hours Prep: 20 minutes Cook: 1 hours

635 calories per serving view nutrition facts

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5 1/2	pounds	fish, bass	red snapper, cleaned and washed
1/4	cup	onion	chopped
2	tablespoons	butter
3	cups	bread crumbs	soft
1/2	cup	celery	chopped
1/2	cup	scallions, spring or green onions	chopped
1/2	cup	almonds	chopped and toasted
3	large	eggs	lightly beaten
2	tablespoons	parsley leaves	fresh, chopped
1	teaspoon	tarragon	dried
8	tablespoons	butter
1	x	salt and black pepper

Preheat oven to 400F.

Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well.

Stuff cavity of fish with mixture and sew shut.

Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom.

Place fish on the foil and sprinkle with salt and pepper.

Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork.

Do not overcook

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Serving Size 190g

Amount per Serving

Calories 635 52% of calories from fat