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4 servings
suggest servings
| 4 | each | white fish fillets | or cod or perch (total of 16-20 oz.) |
| 16 | ounces | mixed vegetables | frozen |
| 1 | small | onion | diced |
| 1 | teaspoon | lemon juice | or fresh lemon, sliced thin |
| 1 | tablespoon | parsley flakes | dried or fresh chopped |
| 4 | each | tin foil | 10x12 -inch squares |
Preheat oven to 450 degrees.
Separate and place fish fillets in center of each tin foil square.
Combine frozen vegetables and diced onion in bowl and mix.
Spoon vegetables around fillets.
Sprinkle with lemon juice (or top with lemon slice) and add parsley on top.
Fold ends of tin foil together to form leak-proof seal.
Bake for 10 minutes.
Serve.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 38% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM
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