Baked Fish and Vegetables

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Baked fish and vegetables tastes very well! There are enough nutrition in this recipe for daily life!

Time to Prepare this Recipe 20 minutes Prep: 8 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 36 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each white fish fillets or cod or perch (total of 16-20 oz.)
16 ounces mixed vegetables frozen
1 small onion diced
1 teaspoon lemon juice or fresh lemon, sliced thin
1 tablespoon parsley flakes dried or fresh chopped
4 each tin foil 10x12 -inch squares

Directions

Preheat oven to 450 degrees.

Separate and place fish fillets in center of each tin foil square.

Combine frozen vegetables and diced onion in bowl and mix.

Spoon vegetables around fillets.

Sprinkle with lemon juice (or top with lemon slice) and add parsley on top.

Fold ends of tin foil together to form leak-proof seal.

Bake for 10 minutes.

Serve.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 36 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 38%  Vitamin C 6%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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