Baked English Omelette
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Saved in 7 recipe boxes and 7 cookbooks
Saved in 7 recipe boxes and 7 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| 6 | large |
eggs |
beaten |
| 2/3 | cup |
milk |
|
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 1/2 | cups | cheddar cheese | shredded |
| 1 | each | scallions, spring or green onions | slice thin |
| 3 | slices | bacon | cook, crumble |
| 1 | tablespoon |
butter |
|
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | x | bacon | for garnish, optional* |
Directions
Beat milk into eggs.
Stir in seasonings, cheddar, onion and bacon.
Melt butter in a 9 inch frying pan.
Pour egg mixture into pan.
Sprinkle with Parmesan.
Bake at 400 F for 20 minutes or until set and golden.
Garnish with additional bacon, if desired.
Serve immediately.
First published: 1996-01-27 last updated: 2012-05-06
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