Baked Country Ham

4 hours Cook: 4 hours

40 calories per serving view nutrition facts

200 servings suggest servings

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Ingredients

14	pounds	smoked ham	uncooked
1	cup	brown sugar
1/2	cup	sherry	dry
1/4	cup	honey
1/4	cup	dijon mustard

Directions

Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal baking pan. Cover with foil and bake for 3 hours.

Combine remaining ingredients. Remove ham from oven. Carefully trim away all but 1/8-inch of fat. Score with a sharp knife in a diamond pattern, making cuts 1/8-inch deep and one inch apart. Pour excess fat from pan. Line pan with new foil, and put ham in pan.

Spoon glaze over ham and bake for 20 minutes. Raise oven temperature to 325 degrees, and glaze again. Bake an additional 20 minutes. Glaze once more and bake 15 minutes.

Cool before carving into thin slivers.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 40 17% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 290mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	11%