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4-6 servings
suggest servings
| 6 | whole | cornish game hens | |
| 1 | medium | onion | chopped |
| 1 | each | celery stalks | chopped |
| 1/2 | each | green bell peppers | chopped |
| 8 | ounces | mushrooms | chopped |
| 1 | whole | garlic clove | minced |
| 2 | tablespoons | basil | fresh, minced |
| 1 | teaspoon | oregano | |
| 2 | tablespoons | parsley leaves | fresh |
| 3/4 | cup | butter | melted |
Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs.
Season hens inside and out with salt and pepper.
Stuff bird with equal amounts of the vegetable mix.
Place birds in baking dish, breast side up.
Drizzle with remaining 1/4 cup butter. Cover and bake 1-1/2 hours at 325 degrees.
Brown at 500 degrees.
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 256mg | 11% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 29% | Vitamin C | 28% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!
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