Baked Clams

1 hours Prep: 15 minutes Cook: 30 minutes

160 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	tasso	diced
1	cup	bread crumbs
1	tablespoon	essence
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
12	medium	clams

Directions

Preheat the oven to 450 degrees F.

In a hot sauté pan, render the tasso for 2 minutes.

Remove from heat. Add the bread crumbs, Essence and cheese to the rendered tasso, mix thoroughly.

Season the clams with salt and pepper.

Top each clam with 1 tablespoon tasso crust.

Place the clams on a baking sheet and bake for 6-8 minutes, or until the crust is golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 160 28% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 389mg	16%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 8.0g	17%

Vitamin A	1%		Vitamin C	0%
Calcium	19%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dairy

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...