Baked Christmas Pudding with Brandy Sauce

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/4 cup butter or margarine, softened
1/4 cup sugar
2 large eggs
3/4 cup molasses
1 1/2 cups mixed candied fruit finely chopped
1/2 cup candied pineapple finely chopped
1/2 cup pecans chopped
1 1/2 cups flour, all-purpose divided
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
3/4 cup milk
1 x brandy sauce
10-12 each sugar cubes
1 x lemon extract (optional)

Directions

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended.

Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Stir fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold.

Cover with foil.

Bake at 350 for 1 1/2 hours. Unmold onto serving platter.

Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract.

Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 263 35% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 223mg9%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g5%
 Sugars 20.0g
Protein 4.0g9%
Vitamin A 5%  Vitamin C 0%
Calcium 10%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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