Baked Christmas Pudding with Brandy Sauce

120 minutes Prep: 30 minutes Cook: 90 minutes

263 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine, softened
1/4	cup	sugar
2	large	eggs
3/4	cup	molasses
1 1/2	cups	mixed candied fruit	finely chopped
1/2	cup	candied pineapple	finely chopped
1/2	cup	pecans	chopped
1 1/2	cups	flour, all-purpose	divided
1 1/2	teaspoons	baking powder
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1/2	teaspoon	allspice	ground
3/4	cup	milk
1	x	brandy sauce
10-12	each	sugar	cubes
1	x	lemon extract	(optional)

Directions

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended.

Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Stir fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold.

Cover with foil.

Bake at 350 for 1 1/2 hours. Unmold onto serving platter.

Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract.

Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 263 35% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 223mg	9%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	5%
Sugars 20.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	0%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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