Baked Chinese New Year's Pudding

Very popular Chinese New Year's pudding, people love it!

1 1/3 hours Prep: 10 hours Cook: 1 1/6 hours

189 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter	softened
1	cup	granulated sugar replacement
3	large	eggs
1	pound	glutinous rice	flour
1	teaspoon	baking powder
1 1/2	cups	coconut milk	unsweetened
1 1/2	cups	milk	low-fat or non-fat
1/4	cup	coconut	shredded

Directions

Cream butter and sugar. Beat in eggs one at a time.

Sift together rice flour and baking powder.

Beat in rice flour alternately with coconut milk and milk.

Fold in coconut.

Pour batter into 2 well greased 8" cake tins.

Bake at 350 degrees F for 1 hour and 10 minutes.

Cool completely before cutting into squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 189 86% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 92mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	7%		Vitamin C	1%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Souffles

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....