Baked Chili

Be the first to add a photo of this recipe!
120 minutes Prep: 90 minutes Cook: 30 minutes
593 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

Chili
3tablespoons suet
2pounds ground beef
1/3cup green bell peppers cut in strips
1cup onion chopped
1tablespoon chili powder
1teaspoon salt
1/2teaspoon black pepper
1/2teaspoon monosodium glutamate optional
1each bay leaf
10cloves garlic chopped
16ounces kidney beans, canned
2cups tomatoes chopped
Topping
1/3cup flour, all-purpose
2teaspoons sugar
1/2teaspoon baking powder
3/4cup cornmeal yellow
1each egg beaten
1/3cup buttermilk

Directions

Melt suet in large, heavy pot.

Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic.

Brown meat mixture until peppers and onions are tender.

Add beans, cover and simmer for 1 hour.

Stir occasionally.

Preheat oven to 375F.

Combine flour, sugar, baking powder and cornmeal until well blended.

In a separate bowl, combine egg and buttermilk.

Pour egg mixture into flour mixture and beat until smooth.

Let stand for 5 minutes.

Pour chili filling into 9x13-inch cake pan.

Spoon topping over chili and spread to touch sides.

Bake for 30 minutes or until cornmeal crust turns golden.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

No Whey!

by Mark R. Vogel Mark R. Vogel

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...

read more...

patty8107

Member Review



Fish Cakes with Horseradish-Sour Cream Sauce

I just loved this recipe! I just addedan extra tsp of horseradish and only used 1 1/4 tsp of orange peel.