Baked Chicken Salad

60 minutes Prep: 30 minutes Cook: 30 minutes

126 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	chicken	cooked, diced
1 1/2	cups	celery	diced
1/2	cup	almonds	blanched
4	cups	potato chips
1/2	cup	mayonnaise
1	each	lemon	sliced - peeled
1/2	small	onion
1	cup	cheddar cheese	cubes

Directions

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth.

Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

(A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.)

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 126 71% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 240mg	10%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	1%