Baked Chicken Legs

⁽¹⁾

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

90 minutes Prep: 30 minutes Cook: 60 minutes

188 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken legs	with thighs and backs
4	tablespoons	olive oil
4	each	garlic cloves	peeled, halved
2	each	bay leaves
1	x	thyme	sage to taste
4	pinch	saffron
1	x	salt	pepper to taste
18	ounces	tomatoes	peeled, quartered
20	each	olives	black
2	cups	wine	white dry
2	cups	chicken broth

Directions

Salt and skin chickenlegs.

Fry in hot oil till light brown; add the wine and the broth, bring to a boil than let simmer.

Add the seasons, tomatoes and olives.

Cover and simmer for about 1 hour.

Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the Add olives back to gravy and pour over chicken and serve with bread.

Reviews

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
about 1 year ago by cmarlow41

-1

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 188 70% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 178mg	7%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	6%
Sugars 5.0g
Protein 4.0g	9%