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6 servings
suggest servings
| 1/2 | cup | butter | or margarine |
| 1/2 | cup | flour, all-purpose | |
| 2 | cups | chicken broth | |
| 1 1/2 | cups | milk | |
| 2 | teaspoons | lemon juice | fresh |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | nutmeg | |
| 8 | ounces | egg noodles | cooked and drained |
| 3 | cups | chicken | cooked, diced |
| 2/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | teaspoons | paprika |
Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes. Serve hot.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 616mg | 26% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 20% | Vitamin C | 3% | |
| Calcium | 21% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
awesome!! quick, very easy, and very tasty!! i added fresh herbs and chives from my garden.
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