Baked Chicken Garibaldi

60 minutes Prep: 30 minutes Cook: 30 minutes

2089 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2 1/2	pounds	chicken
1/2	cup	olive oil
1	each	garlic clove
1	each	onion	cut in 1/2 inch rings
1	each	green bell pepper	cut in 1/2 inch rings
2	cups	gravy	chicken
1	tablespoon	salt
1/4	cup	red wine
20	each	mushrooms	buttons
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	cup	almonds	toasted and grated
1	x	parsley leaves	leaves

Directions

Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms.

Remove chicken from bones and place in casserole dish. Cover chicken with sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30 minutes or until cheese is au gratin style. Garnish with parsley leaves and chopped toasted almonds.

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Nutrition Facts

Serving Size 1175g

Amount per Serving

Calories 2089 60% of calories from fat

	% Daily Value*
Total Fat 139.0g	213%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 529mg	176%
Sodium 5544mg	231%
Total Carbohydrate 27.0g	9%
Dietary Fiber 5.0g	19%
Sugars 7.0g
Protein 180.0g	361%

Vitamin A	16%		Vitamin C	95%
Calcium	32%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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