Baked Chicken Cacciatora

70 minutes Prep: 10 minutes Cook: 60 minutes

1065 calories per serving view nutrition facts

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1/2	cup	flour, all-purpose
3	pounds	chicken	cut up
1/4	cup	vegetable oil
8	ounces	tomato sauce
1/2	cup	red wine	dry
1/2	teaspoon	oregano	dried
1/2	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
4	cloves	garlic	minced
2		green bell peppers	cored, seeded, slice
1/2	pound	mushrooms	sliced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

1. ) Place flour in a paper bag; shake chicken pieces in flour to coat.

In a large frying pan, heat oil.

Add chicken and cook, turning, until browned, about 10 minutes.

Remove to a 13x9x2 baking dish.

2. ) While chicken is browning, mix tomato sauce, wine, oregano.

3. ) Add garlic to pan drippings and saut� 1 minute. Add bell peppers and mushrooms; cook 5 minutes.

Stir in tomato sauce mixture. Pour over chicken.

5. ) Cover with foil and bake at 350 for 45 minutes, until chicken is done.

Sprinkle with parmesan cheese.

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Serving Size 503g

Amount per Serving

Calories 1065 51% of calories from fat