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8 servings
suggest servings
| 1/2 | cup | yogurt, plain | or sour cream or mayonaise |
| 1/4 | cup | lemon juice | |
| 2 | teaspoons | worcestershire sauce | |
| 2 | teaspoons | celery seeds | |
| 2 | teaspoons | hungarian paprika | |
| 1 | clove | garlic | minced |
| 2 | teaspoons | salt | optional |
| 4 | teaspoons | black pepper | |
| 8 | each | chicken breasts | halves, boneless, skinless |
| 2 | cups | bread crumbs | fine dry |
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 873mg | 36% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 10% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
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