Baked Chicken Breasts (Crockpot)

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Pull out the crockpot for this scrumptious chicken recipe that will have you licking your fingers at the dinner table!

8 hours Prep: 10 minutes Cook: 8 hours

127 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

4-6	each	chicken	breast halves, skinless if desired
2	tablespoons	butter	or margarine, melted
10 3/4	ounces	soup, cream of chicken	condensed
1/2	cup	sherry	dry
1	teaspoon	tarragon	or rosemary
1	teaspoon	worcestershire sauce
1/4	teaspoon	garlic powder
4	ounces	mushrooms, canned	can, sliced, drained

Directions

Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Makes 4 to 6 servings.

Reviews

I have been using this recipe for years and it is one of my and my husbands favorites. We serve it over rice.
over 4 years ago by lzelenak

My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.
over 5 years ago by frenchmaid

If you want tender juicy chicken this is it. I used Merlot Wine in lieu of Sherry and thigh meat instead of breast and it really came out great.
over 5 years ago by Lor Lor

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 127 75% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 638mg	27%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	7%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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