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Baked Chicken Breasts

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8 hours Prep: 15 minutes Cook: 8 hours

170 calories per serving view nutrition facts

3 servings suggest servings

Ingredients

3	whole	chicken breasts	halved
2	tablespoons	margarine
1	can	soup, cream of chicken	condensed
1/2	cup	sherry	dry
1	teaspoon	tarragon	or rosemary
1	teaspoon	worcestershire sauce
1/4	teaspoon	garlic powder
1	can	mushrooms, canned	sliced, drained

Directions

Rinse chicken breasts and pat dry; place in crock pot.

In saucepan, combine remaining ingredients and heat until smooth and hot.

Pour over chicken breasts.

Cover and Cook on low setting for 8 to 10 hours.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 170 72% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 973mg	41%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	7%

Vitamin A	11%		Vitamin C	1%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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