Baked Chicken Breasts

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

8 minutes Prep: 10 minutes Cook: 8 minutes

104 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	each	chicken	breast, halves, boneless, skinless
2	tablespoons	butter	or margarine
10 3/4	ounces	soup, cream of chicken	or celery soup, condensed, can
1/2	cup	sherry	dry
1	teaspoon	tarragon	or rosemary leaves
1	teaspoon	worcestershire sauce
1/4	teaspoon	garlic	powder, or garlic salt
8	ounces	mushrooms, canned	canned, drained

Directions

Rinse chicken breasts and pat dry, place in crockpot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Note: You can add boiled potatoes and some paprika towards the end.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 104 73% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 541mg	23%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	1%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest