Baked Chicken And Rice

A delicious baked dish that won't disappoint and satisfy your hunger!

100 minutes Prep: 10 minutes Cook: 90 minutes

193 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	cups	water
6	each	chicken bouillon cubes
1/2	cup	butter	or margarine
1	cup	rice	uncooked
1	each	onion	chopped
1/2	each	green bell pepper	chopped
1/2	cup	celery	chopped
8	each	chicken	pieces

Directions

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 193 55% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 92mg	4%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	12%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!