Baked Chicken

⁽³⁾

We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......

35 minutes Prep: 10 minutes Cook: 25 minutes

71 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
2	large	eggs	beaten
1/2	cup	buttermilk
1	tablespoon	dijon mustard
2	cups	cornflake crumbs
6	each	chicken legs	or thighs

Directions

Dip chicken pieces in flour then beaten eggs and then in crumb mixture.

Bake in hot oven 425 F about 25 minutes.

Reviews

We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......
over 2 years ago by gatrman50

this needs to cook for at least 40 minutes. the 25 minute cook time is not accurate.
over 3 years ago by meg313

the 25 minute cook time on this one is not enough time. 40 minutes is more accurate.
over 3 years ago by meg313

-1

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 71 26% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 73mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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