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4 servings
suggest servings
| 2 | each | chicken breasts | halved |
| 1 | cup | bread crumbs | fresh |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | garlic powder | |
| 1/4 | teaspoon | cayenne pepper | |
| 1/8 | teaspoon | ginger | ground |
| 1/3 | cup | yogurt, low-fat | plain |
Preheat oven to 400 degrees F.
Lightly spray a medium size shallow baking dish with vegetable spray.
Rinse chicken and pat dry. In a shallow pan, combine bread crumbs, onion powder, garlic powder, cayenne pepper and ginger.
Dip chicken in yogurt, then into crumb mixture. Place in prepared dish.
Bake uncovered, 45 to 50 minutes, or until tender.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 244mg | 10% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
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