Baked Cheddar Toast

30 minutes Cook: 30 minutes

318 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	heavy whipping cream
1	cup	cheddar cheese, medium	shredded
1/2	teaspoon	nutmeg
1/4	teaspoon	white pepper
4	large	eggs	well beaten
12	slices	bread, white	white

Directions

In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm.

Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 318 56% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 402mg	17%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	15%		Vitamin C	0%
Calcium	12%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!