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30 minutes
Prep: 15 minutes
Cook: 15 minutes
17 calories per serving view nutrition facts
24 servings
suggest servings
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| 1 | cup | cheddar cheese | grated |
| 2 | tablespoons | butter, unsalted | softened |
| 1/2 | cup | flour, all-purpose | |
| 1/8 | teaspoon | cayenne pepper | |
| 24 | each | pimento stuffed green olives | (3 oz jar) |
Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden.
Serve warm. Makes 24 olives.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas
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