Baked Caramel Corn

70 minutes Prep: 10 minutes Cook: 60 minutes

212 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	butter
2	cups	brown sugar
1/2	cup	corn syrup
1	teaspoon	salt
1/2	teaspoon	baking soda
1	teaspoon	vanilla extract
6	quarts	popcorn, popped	popped

Directions

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well.

Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes.

Remove from oven, cool completly. Break apart and store in tightly covered containers.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 212 78% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 405mg	17%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 0.0g	0%

Vitamin A	11%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

Reviewed by sean