- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | pounds | beef chuck roast | cubed |
| 1 | cup | burgundy wine | |
| 1 | can | soup, french onion | condensed |
| 1/4 | cup | bread crumbs | fine dry |
| 1 | each | bay leaf | |
| 1 | x | noodles | buttered |
Preheat 350 degree oven In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.
Serve over noodles.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 537mg | 22% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
I have had this soup in a restaurant. we liked it so much , I want to make it at home.
Add your comment