Baked Breast of Chicken Excelsior

1 hours Prep: 10 minutes Cook: 45 minutes

776 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

8	ounces	chicken breast halves, boneless and skinless
1	cup	sour cream
1/2	cup	sherry
1/2	cup	butter	melted
8	ounces	mushrooms	pieces
1	x	garlic salt
1	teaspoon	paprika
1	dash	black pepper
3	tablespoons	lemon juice

Directions

Preheat oven to 375 degrees F.

Sprinkle chicken with garlic salt to taste.

Mix together melted margarine or butter, paprika and lemon juice.

Brush chicken well with butter mixture and place in shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.

Pour over chicken for last 15 minutes.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 776 84% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 45.0g	224%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 440mg	18%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 26.0g	52%

Vitamin A	54%		Vitamin C	21%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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