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| 2 | pounds | ground beef | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | sour cream | |
| 1/3 | cup | milk | |
| 2 | cups | herb stuffing mix | |
| 1 | large | apples, tart | pared, finely chopped |
| 1/2 | cup | water |
Brown ground beef in heavy skillet.
Add salt and pepper.
Mix beef with sour cream and milk.
Cook herb stuffing mix and apple in 1/4 cup of meat drippings or butter for 5 minutes.
Add water.
Spread half of beef mixture in 2 quart baking dish.
Top with stuffing mix. Press down gently.
Spoon rest of meat on top.
Bake at 300 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 29.0g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 848mg | 35% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 59.0g | 118% |
| Vitamin A | 16% | Vitamin C | 2% | |
| Calcium | 22% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!
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