Baked Beef Ziti

60 minutes Prep: 40 minutes Cook: 20 minutes

997 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	ounces	pasta, ziti
1	pound	ground beef
15	ounces	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1/4	cup	parsley leaves	fresh, chopped
1	each	egg	slightly beaten
3/4	teaspoon	salt
1/4	teaspoon	black pepper
29	ounces	spaghetti sauce
8	ounces	mozzarella cheese	shredded

Directions

Prepare ziti according to package.

Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients.

Add 1/2 of sauce and mix well.

Add ziti and toss to cover. Put in 9 x 13 inch pan.

Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese.

Bake at 350 degrees for 20 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 523g

Amount per Serving

Calories 997 46% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 1209mg	50%
Total Carbohydrate 73.0g	24%
Dietary Fiber 8.0g	33%
Sugars 28.0g
Protein 63.0g	127%

Vitamin A	46%		Vitamin C	50%
Calcium	81%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Refrigerator cinnamon rolls

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...