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| 16 | ounces | pasta, ziti | |
| 1 | pound | ground beef | |
| 15 | ounces | ricotta cheese | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1/4 | cup | parsley leaves | fresh, chopped |
| 1 | each | egg | slightly beaten |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 29 | ounces | spaghetti sauce | |
| 8 | ounces | mozzarella cheese | shredded |
Prepare ziti according to package.
Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients.
Add 1/2 of sauce and mix well.
Add ziti and toss to cover. Put in 9 x 13 inch pan.
Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese.
Bake at 350 degrees for 20 minutes.
| % Daily Value* | |
| Total Fat 50.0g | 78% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 1209mg | 50% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 8.0g | 33% |
| Sugars 28.0g | |
| Protein 63.0g | 127% |
| Vitamin A | 46% | Vitamin C | 50% | |
| Calcium | 81% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
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