Baked Beef And Rice

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 327 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 pounds ground beef
1 cup rice regular
1 small onion chopped
2 tablespoons bacon drippings
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 ounces olives stuffed, sliced
2 cups tomato juice
1 1/2 cups water boiling
1/2 cup cheddar cheese shredded

Directions

Saute ground beef, rice, and onion in bacon drippings.

Pour off drippings.

Add remaining ingredients except cheese; mix well.

Place in a 1-1/2 quart casserole.

Cover tightly; bake at 300 degrees F. for 1 hour.

Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


900d90ac23dec45f728fe690434690520deb7016
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 327 44% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 633mg26%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 23.0g46%
Vitamin A 9%  Vitamin C 20%
Calcium 4%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

read more...

Inaida

Member Review

***

Caracoles Con Frijoles Colorados

Sorry but here in Spain we don't call beans "frijoles!" that's in Mexico, but not in Spain....are different countries

Reviewed by Inaida

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce recipe
Recipe Photo
Recipe Photo

RecipeLand Feature