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8 servings
suggest servings
| 3 | cups | 7 bean and barley mix, dried | drained |
| 1/2 | cup | molasses | |
| 1/2 | cup | tomato puree | |
| 1/2 | cup | water | |
| 3 | tablespoons | honey | |
| 1/4 | cup | onion | diced |
| 1 | teaspoon | sea salt | optional |
| 1/4 | teaspoon | garlic powder | |
| 1/2 | teaspoon | turmeric | |
| 1 | d | black pepper | optional |
Combine all ingredients and mix well.
Pour into a baking dish and bake in a preheated 350 degrees F. oven for 1 hour, stirring occasionally.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 0.0g | 2% |
| Sugars 19.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.
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