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4-6 servings
suggest servings
| 16 | ounces | green beans | french style |
| 1 | tablespoon | onion flakes | dehydrated |
| 1 | cup | tomato juice | |
| 2 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | dry mustard | |
| 1 | x | artifical sweetener |
Drain beans and empty into bowl.
Add remaining ingredients.
Mix lightly and turn into baking dish.
Bake at 350 degrees for 45 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 13% | Vitamin C | 35% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Anticipated the next bite it was so good. Everyone loved it. Thank you. Jodi
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