Baked Apples with Red Wine

5 .5 hours Prep: 15 minutes Cook: 60 minutes

110 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	apples	cored
1	x	strawberry jam	or cherry jam
1/2	cup	sugar
1/2	teaspoon	mace	or nutmeg
1	cup	red wine
1/2	teaspoon	vanilla extract

Directions

Place apples in a buttered casserole or baking dish.

Fill each with jam.

Blend sugar and mace and stir in wine and vanilla.

Pour over apples and cover.

Bake at 350 degrees for 1 hour.

Refrigerate for 2 to 4 hours before serving.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 110 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	7%
Sugars 25.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	9%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I just tried this recipe, used more garlic, and used chicken breast instead of chicken thighs, so great, I can't wait giving it a five stars. Excellent.

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