Baked Apple Pancake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 616 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup flour, all-purpose
1 1/2 teaspoons cinnamon ground
1/3 cup sugar
1/2 teaspoon sugar
2 Green granny smith apples peeled, cored, and sliced medium thin
0.25 teaspoons salt
1 cup beer room temperature
2 each egg yolks
3 tablespoons sweet butter
4.00 each egg whites
1 tablespoon vegetable oil
0.25 cups brown sugar, light
1/2 small lemon

Directions

Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.

Add beer and stir until smooth. Beat in one yolk,then the other.

In a separate bowl, beat whites with 1 tbsp. sugar until they form peaks.

Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp. of this mixture.

Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.

Heat the butter and oil in a 9 to 10 inch oven proof pan or skillet.

Pour in half of the batter and cover with all apples.

Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.

To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.

Sprinkle with remaining sugar-cinnamon mixture.

Cut into wedges.

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Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 616 35% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 422mg18%
Total Carbohydrate 87.0g29%
 Dietary Fiber 3.0g10%
 Sugars 35.0g
Protein 7.0g14%
Vitamin A 11%  Vitamin C 1%
Calcium 4%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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