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2 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/3 | cup | sugar | |
| 1/2 | teaspoon | sugar | |
| 2 | Green | granny smith apples | peeled, cored, and sliced medium thin |
| 0.25 | teaspoons | salt | |
| 1 | cup | beer | room temperature |
| 2 | each | egg yolks | |
| 3 | tablespoons | sweet butter | |
| 4.00 | each | egg whites | |
| 1 | tablespoon | vegetable oil | |
| 0.25 | cups | brown sugar, light | |
| 1/2 | small | lemon |
Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.
Add beer and stir until smooth. Beat in one yolk,then the other.
In a separate bowl, beat whites with 1 tbsp. sugar until they form peaks.
Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp. of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.
Heat the butter and oil in a 9 to 10 inch oven proof pan or skillet.
Pour in half of the batter and cover with all apples.
Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.
To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.
Sprinkle with remaining sugar-cinnamon mixture.
Cut into wedges.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 422mg | 18% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.
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