Baked Apple Alaska

60 minutes Prep: 30 minutes Cook: 30 minutes

146 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	each	apples	cored and thinly sliced
3	tablespoons	sugar
2	teaspoons	cornstarch
1/2	teaspoon	cinnamon
1	pinch	salt
1/8	teaspoon	cream of tartar
1/4	cup	powdered sugar
3	each	egg whites
1	quart	vanilla ice cream

Directions

Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate.

This may be done ahead.

At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy. Gradulaly add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks.

Spread meringue over ice cream being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan surrounded with ice cubes to keep cool. Bake in a very hot oven, 500 degrees for 3 minutes or until meringue is lightly browned. Serve immediately.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 146 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 12mg	0%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	8%
Sugars 29.0g
Protein 1.0g	2%