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Baked Zucchini Quiche

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Baked Zucchini Quiche

Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups zucchini
unpeeled, thinly sliced or shredded
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½ cup cheese
grated
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1 cup biscuit baking mix (bisquick)
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½ cup onions
chopped
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½ teaspoon oregano
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2 teaspoons parsley leaves
fresh, chopped
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½ teaspoon seasoned salt
optional
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1 garlic cloves
minced
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½ cup vegetable oil
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4 large eggs
beaten
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml zucchini
unpeeled, thinly sliced or shredded
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118 ml cheese
grated
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237 ml biscuit baking mix (bisquick)
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118 ml onions
chopped
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2.5 ml oregano
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1E+1 ml parsley leaves
fresh, chopped
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2.5 ml seasoned salt
optional
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1 each garlic cloves
minced
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118 ml vegetable oil
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4 large eggs
beaten
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Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients. Bake in 13 x 9 inch greased dish, 30 to 40 minutes until golden brown.

Cut into squares, about 2 x 1 inch.

Makes about 8 side dishes or 4 main dishes.



* not incl. in nutrient facts Arrow up button

Comments


marie

delicious my family loves this quiche, even my picky daughter loves it.

anonymous

I just put it in the oven. Not sure if it's really enough food though. 45 minutes til our usual dinner time, so I have time to think of something. I wasn't sure if the measurements were right for 8 people. I have enough ingredients for 2 more.

happyzhangbo

I think if you serve it as a side dish, 8 servings should be enough; but if you serve it as a main course, I think it's not going to be enough, and thanks for your comment to point out your concern, I will point it out at the end of the direction.

Bonnie Zepeda

One of my favorite egg dish is quiche. My mom loves this delicious snack.

 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 19785% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 231mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 15%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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