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| 2 | pounds | pumpkin | washed |
| 2 | each | apples | cored, quartered |
| 1/2 | cup | pineapple chunks | |
| 1/2 | cup | walnuts | broken |
| 1 | teaspoon | cinnamon, ground | |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves, ground |
Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 F for about 40 minutes or until soft.
With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell.
Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.