Baked Stuffed Pumpkin

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90 minutes Cook: 90 minutes

103 calories per serving view nutrition facts

Ingredients

2	pounds	pumpkin	washed
2	each	apples	cored, quartered
1/2	cup	pineapple chunks
1/2	cup	walnuts	broken
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves, ground

Directions

Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 F for about 40 minutes or until soft.

With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell.

Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.

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Caribbean Christmas Ring

I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

Reviewed by bjnunn