Baked Red Snapper with Ricotta Stuffing

Ingredients

Directions

Clean, wash and dry fish.

Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well.

Stuff fish loosely.

Close opening with small skewers or toothpicks.

Place in well-greased baking pan.

Brush with 2 tablespoons olive oil and bake in pre-heated 350 degree F oven for 40-60 minutes or until fish flakes easily with a fork.

Baste occassionally with drippings while fish is baking.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.