Baked Pork Chops II

Directions

Place the pork chops in an ovenproof casserole.

Mix the remaining ingredients, except sour cream, and pour over the chops.

Marinate the chops 2 to 3 hours in the refrigerator.

Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.

Add more wine if necessary.

Stir sour cream into pan juices and heat through but do not boil.

Serve chops with sour-cream gravy and buttered noodles or dumplings.