Baked Oysters

1 hours Prep: 15 minutes Cook: 1 hours

192 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

18	each	oysters
2	tablespoons	lemon juice
1/4	teaspoon	salt
1/4	cup	green bell pepper	chopped
1/4	cup	onion	chopped
1	tablespoon	butter
1	dash	mace
1	dash	black pepper
1	dash	cayenne pepper
1/2	can	soup, tomato
1/4	cup	heavy whipping cream
1/4	cup	sherry

Directions

Chop oysters into three or four pieces and divide between six small individual casseroles.

Sprinkle with lemon juice and salt.

Saut� green pepper and onion in butter until just tender.

Sprinkle over oysters.

Season with mace, pepper and cayenne. Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.

Bake in slow over, 300 degrees F. 55 minutes or until brown and bubbly.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 192 43% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 415mg	17%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 15.0g	30%

Vitamin A	15%		Vitamin C	39%
Calcium	2%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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